Ham Buns
Taste of Home
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These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack.
—Esther Shank
Harrisonburg, Virginia
SERVINGS: 6-8
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/2 cup butter, softened
- 1 small onion, grated
- 1 tablespoon poppy seed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
- 1 cup (4 ounces) shredded Swiss cheese
- 6 to 8 hamburger buns, split or 16 to 20 mini buns
Directions:
In a bowl, mix butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well. Divide evenly among buns.
Place in a shallow baking pan and cover with foil. Bake at 350° for 15 to 20 minutes or until hot. Yield: 6-8 main dish or 16-20 appetizer servings.