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Whenever I serve ham, I can't wait for the leftovers so I can make these ham buns. I like to serve them with homemade bean or split pea soup. My husband warms them up for breakfast, too. —Chris Sendelbach, Henry, Illinois
Nutritional Facts 1 serving (1 each) equals 225 calories, 10 g fat (4 g saturated fat), 49 mg cholesterol, 526 mg sodium, 24 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Ham Bundles in Taste of Home April/May 2007, p37
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Reviewed on Jan. 09, 2011 by matteliz@swbell.net
When I make these I make the bundles spherical, like filled rolls, and not 4-cornered packets like in the photo. They are delicious; they were a hit at my church potluck dinner tonight! I've made them 3 or 4 times now.
Reviewed on May. 19, 2010 by snoope
I really liked this recipe. The one thing I changed was instead of making homemade bread, I used frozen bread loafs, let them thaw, roll, cut, stuffed, than rise.
Reviewed on Dec. 22, 2008 by lifemaster
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