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Ham Broccoli Bake Recipe

Ham Broccoli Bake Recipe photo by Taste of Home

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“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes Jennifer Shiew of Jetmore, Kansas. “My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!”

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Ham Broccoli Bake Recipe

Prep: 15 min. Bake: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1-1/4 cups uncooked elbow macaroni
1-1/2 cups chopped fresh broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup 2% milk
1 tablespoon dried minced onion
1/4 teaspoon pepper
1 cup crushed potato chips

Directions

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture.
Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 442 calories, 23 g fat (12 g saturated fat), 64 mg cholesterol, 1,324 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Ham Broccoli Bake in Simple & Delicious March/April 2007, p17

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Reviews for Ham Broccoli Bake

Ham Broccoli Bake

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Reviewed on Apr. 20, 2013 by daisey5

This was very good and easy. I also added in garlic powder and instead of potato chips I used bread crumbs. Otherwise everything was the same.

Reviewed on Apr. 29, 2012 by ladymluv09

Taste wasn't that great and it was too stringy for my family's liking.

Reviewed on Mar. 12, 2012 by momio

Good basic recipe. I'm always trying new recipes to use up ham leftovers.

Reviewed on Oct. 23, 2011 by jewels2468

We love this. My kids ask for this over and over. Which is fine by me because with just a few ingredients dinner is made. I did use cream of celery soup, my kids don't like mushrooms.

Reviewed on Aug. 11, 2010 by palmki

I just didn't like this recipe. It was too bland.

Reviewed on Jul. 26, 2010 by smarti413

Very good. I used fat free half and half instead of milk and subbed cream of celery from cream of mushroom. Also, used baked sour cream and cheddar chips.

Reviewed on Aug. 19, 2009 by imwittyone

This recipe is easy and excellent! I like onions so I chopped up a quarter cup and used those instead of the dried version. Yum!