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“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes Jennifer Shiew of Jetmore, Kansas. “My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!”
Nutritional Facts 1 serving (1-1/2 cups) equals 442 calories, 23 g fat (12 g saturated fat), 64 mg cholesterol, 1,324 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Ham Broccoli Bake in Simple & Delicious March/April 2007, p17
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Reviewed on Apr. 29, 2012 by ladymluv09
Taste wasn't that great and it was too stringy for my family's liking.
Reviewed on Mar. 12, 2012 by momio
Good basic recipe. I'm always trying new recipes to use up ham leftovers.
Reviewed on Oct. 23, 2011 by jewels2468
We love this. My kids ask for this over and over. Which is fine by me because with just a few ingredients dinner is made. I did use cream of celery soup, my kids don't like mushrooms.
Reviewed on Aug. 11, 2010 by palmki
I just didn't like this recipe. It was too bland.
Reviewed on Jul. 26, 2010 by smarti413
Very good. I used fat free half and half instead of milk and subbed cream of celery from cream of mushroom. Also, used baked sour cream and cheddar chips.
Reviewed on Aug. 19, 2009 by imwittyone
This recipe is easy and excellent! I like onions so I chopped up a quarter cup and used those instead of the dried version. Yum!
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