- minutes. Stir in sour cream, salt, dill and remaining mustard; heat
- through but do not boil.
- Place ham balls on a serving platter and top with sauce. Yield: 8-10
Nutrition Facts: 1 serving (3 each) equals 725 calories, 69 g fat (37 g saturated fat), 237 mg cholesterol, 1,398 mg sodium, 7 g carbohydrate, trace fiber, 20 g protein.