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Ham Balls with Mustard Dill Sauce Recipe

My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.

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8-10 Servings
Prep: 20 min. Cook: 20 min.

Ingredients

1 pound ground fully cooked ham
1 pound ground pork
2 eggs
1/2 cup crushed cornflakes
2-1/3 cups milk, divided
1/4 cup chopped onion
6 teaspoon prepared mustard, divided
Dash pepper
2 tablespoons vegetable oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup (8 ounces) sour cream
1 teaspoon salt
1/2 teaspoon dill weed

Directions

In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls.
In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear.
Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil.
Place ham balls on a serving platter and top with sauce. Yield: 8-10 servings.

Nutrition Facts: 1 serving (3 each) equals 725 calories, 69 g fat (37 g saturated fat), 237 mg cholesterol, 1,398 mg sodium, 7 g carbohydrate, trace fiber, 20 g protein.

Ham Balls with Mustard Dill Sauce published in Country Pork , p47

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