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These mouthwatering meatballs are a Pennsylvania Dutch specialty, so I enjoy offering them to folks who came to visit. The combination of ham and pork makes these a hearty snack.
Nutritional Facts 1 serving (3 each) equals 117 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 255 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.
Originally published as Ham Balls in Country Pork , p7
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Reviewed on Dec. 28, 2010 by donnav51
My family loved these..just had to send the recipe to my daughter as her 3 yr. old loves them.
Reviewed on Dec. 10, 2009 by sharontoronto
I have used this recipe often. I increase the recipe and bake the balls on foil covered baking sheets. When cooled I put 25 balls in freezer bags and freeze. When I need a quick meal or a covered dish I take out the number of ball that I think I will need. I make the glaze and reheat the balls in the glaze. It is very well received at our camping group's potluck. I have also make the recipe into loafs insteat of the balls.
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