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This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. —Ellen Benninger, Stoneboro, Pennsylvania
Nutritional Facts 1 serving (3 each) equals 461 calories, 21 g fat (8 g saturated fat), 126 mg cholesterol, 801 mg sodium, 44 g carbohydrate, trace fiber, 24 g protein.
Originally published as Ham Balls in Taste of Home February/March 1997, p31
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Reviewed on Mar. 18, 2011 by MMBecky
My son was recently diagnosed with food allergies so I am always looking for creative recipes to keep him satisfied. I substituted a flax seed egg substitute for the eggs, sweetened almond milk for the milk and Rice Chex cereal for the Shredded Wheat cereal. My whole family LOVED this recipe. I had to set out 5 ham balls so that I would have some to pack in his school lunch box the next day. This is definetly a keeper!! Thanks so much Ellen.
Reviewed on Oct. 02, 2009 by Margery W
This is the most-requested recipe I have ever made, everyone just loves it.
Reviewed on Jun. 11, 2009 by looz_zoo
This is a family favorite and has been for several years, since I first saw it in TOH. Also is great when shaped into a loaf. The shredded wheat is the key difference in this recipe.
Reviewed on Dec. 07, 2008 by pattyps433
This was one of the first recipes that I tried from TOH years ago and it has been a family favorite since! Easy to prepare & tastes delicious!
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