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I like to save time, so I have my butcher grind together the ham, pork, and beef for these ham balls. They're baked in a thick tomato sauce.DeEtta Rasmusen, Fort Madison, Iowa
Nutritional Facts 1 serving (3 each) equals 345 calories, 17 g fat (6 g saturated fat), 86 mg cholesterol, 714 mg sodium, 26 g carbohydrate, trace fiber, 21 g protein.
Originally published as Ham Balls in
Taste of Home
June/July 1993, p57
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