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Ham Asparagus Spirals Recipe

Photo by: Taste of Home

Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.

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20 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

20 fresh asparagus spears, trimmed
20 thin slices deli ham
1 package (10.6 ounces) refrigerated Italian breadsticks and garlic spread

Directions

In a large skillet, bring 1/2 in. of water to a boil; add asparagus. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry.
Wrap a slice of ham around each asparagus spear. Unroll breadstick dough; spread with garlic spread. Cut each breadstick in half lengthwise. Wrap one piece of dough, garlic spread side out, around each ham-wrapped asparagus spear.
Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Serve immediately. Yield: 20 appetizers.

Nutrition Facts: 1 serving (1 each) equals 49 calories, 2 g fat (trace saturated fat), trace cholesterol, 154 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Ham Asparagus Spirals published in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p26

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