Ham 'n' Veggie Soup Recipe

Ham 'n' Veggie Soup Recipe Ham 'n' Veggie Soup Recipe photo by Taste of Home Rating 3

From Lansdale, Pennsylvania, Barbara Thompson writes, "When I added some ham to this flavorful broth chockfull of vegetables, the colorful dish became a complete meal."

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Ham 'n' Veggie Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8-10 Servings
5 25 30

Ingredients

  • 1 medium onion, thinly sliced and separated into rings
  • 1 medium zucchini, cubed
  • 1 tablespoon olive oil
  • 1 pound sliced fresh mushrooms
  • 3 cups fresh or frozen corn
  • 3 cups cubed fully cooked ham
  • 6 medium tomatoes, peeled, seeded and chopped
  • 1/2 cup chicken broth
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • Shredded part-skim mozzarella cheese

Directions

  • In a large saucepan, saute onion and zucchini in oil for 5 minutes or until onion is tender. Add the mushrooms, corn and ham; cook and stir for 5 minutes.
  • Stir in the tomatoes, broth, salt, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; simmer 5-8 minutes longer. Garnish with mozzarella cheese. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 160 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 955 mg sodium, 18 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Ham 'n' Veggie Soup in Taste of Home October/November 2001, p18

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Reviews for Ham 'n' Veggie Soup

Ham 'n' Veggie Soup Recipe

Ham 'n' Veggie Soup

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(1-2) of 2 reviews

Reviewed on Feb. 11, 2012 by LAS234

This soup is awesome! My whole family enjoyed it. My daughter enjoyed so much she brought the recipe back to college with her.

Reviewed on Oct. 26, 2010 by katlaydee3

Tasted like liquid ham; way too salty for me.

 
 

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