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From Lansdale, Pennsylvania, Barbara Thompson writes, "When I added some ham to this flavorful broth chockfull of vegetables, the colorful dish became a complete meal."
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Nutrition Facts: 1 serving (1 cup) equals 160 calories, 6 g fat (1 g saturated fat), 22 mg cholesterol, 955 mg sodium, 18 g carbohydrate, 3 g fiber, 12 g protein.
Ham 'n' Veggie Soup published in Taste of Home October/November 2001, p18
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