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This casserole reminds me of a loaded baked potato. I usually make it several times a month—I've even served it to company. I'm always asked for the recipe, which I got from my sister.—Peggy Grieme, Pinehurst, North Carolina
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Nutritional Facts 1 serving (1 cup) equals 375 calories, 23 g fat (8 g saturated fat), 39 mg cholesterol, 775 mg sodium, 28 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Ham 'n' Tater Bake in Casserole Cookbook , p121
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Reviewed on Oct. 06, 2012 by revluphtiaf
This is very good and easy to make. I did use the broccoli cheese soup and sour cream like one of the reviews suggested. The only thing I would suggest is to maybe bake it at 375 because it wasn't hot when it came out, just warm.
Reviewed on Apr. 24, 2012 by Bdub6
I have no idea why anyone would say this doesn't have flavor. It was delicious and was eaten by every member of the family and enjoyed. The only changes I made was to add a little sour cream and shredded cheese and a little melted velveeta to the sauce after reading reviews to use a cheese soup. The broccoli soup was great with a little cheese added in. Husband gave it a 7 out of 10. I also split this recipe into 2 -9x9s and put one in the freezer. There was plenty for our family of 5 in a half batch. Thanks for a great and easy recipe. Will be using this one for my freezer cooking too!
Reviewed on Apr. 22, 2012 by Lms526
This is a great recipe! I left out the broccoli and used cheddar cheese soup instead of cream of broccoli. Came out creamy and delicious! This recipe is also great reheated.This recipe is a keeper and will definitely make again.
This is a great recipe! I left out the broccoli and used cheddar cheese soup instead of cream of broccoli. Came out creamy and delicious! This recipe is also great reheated.
This recipe is a keeper and will definitely make again.
Reviewed on Oct. 19, 2011 by elshtobito
It was all right but not enough flavor...not even sure how I would modify it to improve it. Won't be making again.
Reviewed on Jul. 12, 2011 by urgentos2
This turned out disgusting and complete mush, it is the worst recipe I have ever tried from this site. I tried it because it looked good and had a high rating. I wanted to share my feedback to save someone else from a disasterous meal. On top of all that, it gave us a bad stomach ache, I think from the sulfites in the cubed ham.
Reviewed on Jun. 21, 2011 by jmfelvis
made this for grandchildren and they loved it. will be making this again
Reviewed on Jun. 15, 2011 by minikitz
Surprisingly good. I was a little concerned about calories and sodium, so I sub'd Cream of Mushroom (Healthy Request). I also used light mayo, low-fat milk, low-fat sharp cheddar cheese, and low sodium ham. Tasted yummy and Hubby said that it was a keeper.
Reviewed on Jun. 13, 2011 by belle5876
I modified this recipe and used cheddar broccoli soup and sour cream instead of the mayonnaise. It was delicious.
Reviewed on Mar. 24, 2010 by jherrewig
My husband and daughter and I LOVE this recipe. It does taste like a loaded baked potato and I make this a couple times a month. It's one of the best recipes I've ever made.
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