Ham 'n' Swiss with a Twist Recipe

Ham 'n' Swiss with a Twist RecipePhoto by: Taste of Home Ham 'n' Swiss with a Twist Recipe Rating 5

To satisfy hearty appetites, try this different take on a grilled ham and cheese. “The apples give it a sweet taste twist,” relates Marietta Slater of Augusta, Kansas. TIP: “Using rye bread is a delicious alternative,” Marietta notes.

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Ham 'n' Swiss with a Twist Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
25 25

Ingredients

  • 1 large onion, sliced
  • 4 tablespoons butter, softened, divided
  • 8 slices Texas toast
  • 2 tablespoons spicy brown mustard
  • 1/2 pound thinly sliced deli ham
  • 1 medium apple, sliced
  • 4 slices Swiss cheese

Directions

  • In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently.
  • Spread remaining butter over one side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 510 calories, 26 g fat (14 g saturated fat), 88 mg cholesterol, 1,414 mg sodium, 44 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Ham 'n' Swiss with a Twist in Quick Cooking November/December 2005, p7

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Reviews for Ham 'n' Swiss with a Twist (1)

Ham 'n' Swiss with a Twist Recipe

Ham 'n' Swiss with a Twist

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Reviewed on Dec. 14, 2011 by katlaydee3

I loved this sandwich. I used sweet onion and cooked until really carmelized. I also used Braeburn apples...Delicious.

 
 
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