Home > Recipes > Ham 'n' Swiss with a Twist

Ham 'n' Swiss with a Twist Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

To satisfy hearty appetites, try this different take on a grilled ham and cheese. “The apples give it a sweet taste twist,” relates Marietta Slater of Augusta, Kansas. TIP: “Using rye bread is a delicious alternative,” Marietta notes.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Ham 'n' Swiss with a Twist Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep/Total Time: 25 min.

Ingredients

1 large onion, sliced
4 tablespoons butter, softened, divided
8 slices Texas toast
2 tablespoons spicy brown mustard
1/2 pound thinly sliced deli ham
1 medium apple, sliced
4 slices Swiss cheese

Directions

In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently.
Spread remaining butter over one side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 510 calories, 26 g fat (14 g saturated fat), 88 mg cholesterol, 1,414 mg sodium, 44 g carbohydrate, 3 g fiber, 23 g protein.

Ham 'n' Swiss with a Twist published in Quick Cooking November/December 2005, p7