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Chock-full of ham and broccoli, this flavorful soup is sure to warm spirits on a cool day. Add buttermilk biscuits and a simple spinach salad topped with bottled Italian dressing. Or, bake up golden corn bread muffins and open a can of fruit cocktail to complete this memorable meal.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 595 calories, 48 g fat (28 g saturated fat), 179 mg cholesterol, 1,681 mg sodium, 13 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Ham 'n' Swiss Soup in
November/December 2002, p33
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