Ham 'n' Swiss Rolls Recipe

Ham 'n' Swiss Rolls Recipe photo by Taste of Home

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"As a nurse on the night shift, I get home at 7 a.m.," she relates. "So I depend on no-fuss recipes in planning breakfast for husband Joseph and me." Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. "Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go," Marjorie says.

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Ham 'n' Swiss Rolls Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup diced fully cooked ham
3/4 cup finely shredded Swiss cheese
1-1/2 teaspoons prepared mustard
1 teaspoon finely chopped onion

Directions

Separate crescent rolls into eight triangles. In a small bowl, combine the ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle.
Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375° for 11-13 minutes or until lightly browned. Yield: 4 servings (2 rolls each).

Nutritional Facts 1 serving (2 each) equals 357 calories, 21 g fat (8 g saturated fat), 37 mg cholesterol, 966 mg sodium, 24 g carbohydrate, trace fiber, 16 g protein.

Originally published as Ham 'N' Swiss Rolls in Country Woman September/October 2004, p39

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia