Ham 'n' Swiss Monte Cristo Recipe

Ham 'n' Swiss Monte Cristo RecipePhoto by: Taste of Home Ham 'n' Swiss Monte Cristo Recipe Rating 4

"My husband works shifts, so sometimes he's eating breakfast at dinnertime," writes Dawn Davidson of Thornton, Ontario. "This sandwich prepared like French toast, is quick to make."

This recipe is:

Quick

Diabetic Friendly

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Ham 'n' Swiss Monte Cristo Recipe
  • Prep/Total Time: 15 min.
  • Yield: 1 Servings
10 5 15

Ingredients

  • 1-1/2 teaspoons Dijon mustard
  • 2 slices bread
  • 1 slice (1 ounce) deli ham
  • 1 slice (1 ounce) Swiss cheese
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Dash pepper
  • 2 tablespoons water
  • 2 tablespoons beaten egg

Directions

  • Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread.
  • In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side. Yield: 1 serving.

Nutritional Facts 1 sandwich equals 319 calories, 13 g fat (7 g saturated fat), 121 mg cholesterol, 1,153 mg sodium, 31 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Originally published as Ham 'n' Swiss Monte Cristo in Cooking for 2 Winter 2006, p63

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Reviews for Ham 'n' Swiss Monte Cristo (1)

Ham 'n' Swiss Monte Cristo Recipe

Ham 'n' Swiss Monte Cristo

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Reviewed on Feb. 28, 2011 by christyberry

This is a simple and easy recipe that tastes great. My children love it. I serve it with syrup and it has a yummy sweet and savory flavor in every bite!

 
 
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