Ham 'n' Swiss Envelopes Recipe

Ham 'n' Swiss Envelopes Recipe photo by Taste of Home

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These clever envelopes may not hold Christmas cards, but your guests will still be eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham-and-cheese filling.

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Ham 'n' Swiss Envelopes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

3/4 cup diced fully cooked ham
4 teaspoons finely chopped onion
1 teaspoon canola oil
3/4 cup shredded Swiss cheese
1 package (3 ounces) cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook for 3-4 minutes or until melted. Remove from the heat; set aside.
Unroll crescent dough and separate into four rectangles; seal perforations. Place 2 tablespoons of ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.
Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown. Yield: 4 servings.

Originally published as Ham 'n' Swiss Envelopes in Country Woman Christmas Annual 2007, p111