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"My bread machine saves me a lot of time," writes Betty Bergman of East Jordan, Michigan. "I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm."
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 146 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 307 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Ham 'n' Swiss Bread in Quick Cooking March/April 2001, p33
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