Ham 'n' Spuds Salad Recipe

Ham 'n' Spuds Salad Recipe photo by Taste of Home

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Meet the Cook: Not only does this make a hearty salad that's a favorite of men and good for carrying to picnics and church suppers...it's also a tasty way to use up ham! I'm a 74-year-young widow who's been cooking 62 years, more or less. I have two daughters, five grandchildren and a pair of great-grandchildren. -Jo Baker, Litchfield, Illinois

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Ham 'n' Spuds Salad Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

2 cups cubed cooked potatoes
2 cups cubed fully cooked ham
4 hard-cooked eggs, chopped
1/2 cup pitted ripe olives
1/2 cup sliced celery
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup sweet pickle relish
2 tablespoons minced pimientos
1 tablespoon prepared spicy brown or yellow mustard
2 teaspoons cider vinegar
Lettuce leaves, optional

Directions

In a large bowl, combine the potatoes, ham, eggs, olives, celery, green pepper and onion. In a small bowl, combine mayonnaise, relish, pimientos, mustard and vinegar; pour over potato mixture. Toss lightly to coat. Chill for several hours. Serve in a lettuce-lined bowl if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 254 calories, 17 g fat (3 g saturated fat), 130 mg cholesterol, 710 mg sodium, 13 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Ham 'n' Spuds Salad in Country Woman March/April 1996, p33