Ham 'n' Sausage Stromboli Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 200
  • Fat:
  • 9 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 22 mg
  • Sodium:
  • 575 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g


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Ham 'n' Sausage Stromboli

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This hearty stromboli isn't difficult to make and is great for serving a group.

SERVINGS: 16-18

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 35 min. + cooling

Ingredients:

  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (120° to 130°)
  • 3 tablespoons olive oil, divided
  • 1/3 pound sliced deli ham
  • 1/3 pound sliced salami
  • 4 slices process American cheese, cut into thin strips
  • 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
  • 1/4 pound bulk Italian sausage, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper

Directions:

In a bowl, combine the contents of hot roll mix and yeast. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
    Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
    Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 16-18 servings.


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