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This hearty stromboli isn't difficult to make and is great for serving a group. —Lee Gregory, Ashland, Ohio
Nutritional Facts 1 slice equals 200 calories, 9 g fat (3 g saturated fat), 22 mg cholesterol, 575 mg sodium, 19 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Ham 'n' Sausage Stromboli in Country Extra January 2005, p49
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Mar. 27, 2012 by alangley
My kids love this recipe, even cold in their lunch boxes the next day!
Reviewed on Jan. 29, 2012 by ericstewart
My family loved this recipe. It's so versatile as you can use any filling you like. Here's a tip: The boxed dough mix takes time, I recommend using two of the pizza doughs already made in the section of the store that you find cinnamon rolls etc. It's a whole lot easier and quick..
Reviewed on Jan. 11, 2012 by SaraJoy
This recipe is really good and the only thing that kept me from giving it five stars is that I'm not sure if it baked all the way through. The outside was a nice golden brown but I couldn't tell if the inside layer of dough was completely cooked. It was a little gooey but it may have just been cheese. Nevertheless it tasted great so I suppose it doesn't really matter. It's a keeper!
Reviewed on Jan. 09, 2012 by DViola
This was great
Reviewed on Aug. 26, 2011 by Lalael
@555444 The yeast packet comes with the Hot Roll Mix. I was confused too until I looked up the product. :-)
Reviewed on Aug. 26, 2011 by TexasRose53
Hi there I think the yeast is in the box of the hot rolls.
Hi there
I think the yeast is in the box of the hot rolls.
Reviewed on Aug. 25, 2011 by dquigg
Wonderful recipe!!!!!!!!!!!!
I have made this recipe several times now and each time it gets great raves and people ask me for the recipe. It is easy to fix and warms up great as well. It is definitely a keeper!
Reviewed on Aug. 25, 2011 by 555444
How many yeast packets do you use? Recipe calls for them in the directions but not listed in the ingredients.
Reviewed on Jan. 11, 2009 by ammertz
This was my first cooking attempt of the New Year, and this recipe turned out great! I substituted sliced turkey instead of salami and low-fat Colby-Jack instead of American. It was easy and delicious. I'd only argue that it makes just 6-8 servings (because who can stop at just one slice?!).
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