Ham 'n' Sausage Kabobs Recipe

Ham 'n' Sausage Kabobs Recipe photo by Taste of Home

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Meaty skewers round out any breakfast menu. A glaze of honey, maple syrup and mustard pleasantly coats every bite-size piece.

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Ham 'n' Sausage Kabobs Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 smoked sausage links, cut into 1/2-inch slices
1/3 pound fully cooked ham (1 inch thick), cut into 1-inch cubes
2 tablespoons honey
2 tablespoons maple syrup
1 teaspoon Dijon mustard

Directions

On metal or soaked wooden skewers, alternately thread sausage and ham. Place on a broiler pan coated with cooking spray. Combine the remaining ingredients; brush over kabobs. Bake at 375° for 10-15 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 230 calories, 13 g fat (4 g saturated fat), 46 mg cholesterol, 858 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.

Originally published as Ham 'n' Sausage Kabobs in Taste of Home Meals in Minutes Calendar Annual 2004, p5