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Ham 'n' Potato Au Gratin Recipe

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The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.

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Ham 'n' Potato Au Gratin Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1/4 cup chopped green onions
1/4 cup chopped green pepper
2 tablespoons butter, divided
3 cups diced peeled potatoes, cooked
1 pound fully cooked ham, cubed
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon pepper
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese

Directions

In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11-in. x 7-in. baking dish.
In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 287 calories, 18 g fat (8 g saturated fat), 58 mg cholesterol, 891 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Ham 'n' Potato Au Gratin in Country Woman January/February 1997, p35

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