Ham 'n' Noodle Toss Recipe

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"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 cups broccoli florets
  • 1-3/4 cups water
  • 1-1/4 cups cubed fully cooked ham
  • 1 tablespoon soy sauce
  • 2 packages (3 ounces each) oriental-flavored ramen noodles
  • Sliced ripe olives, optional

Directions

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 174 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 1,251 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g protein.

Ham 'n' Noodle Toss published in Quick Cooking January/February 1999, p11

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