Ham 'n' Noodle Hot Dish Recipe

Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 461
  • Fat:
  • 23 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 91 mg
  • Sodium:
  • 1581 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 3 g
  • Protein:
  • 28 g


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Ham 'n' Noodle Hot Dish

Quick Cooking - try a FREE ISSUE today!

Frozen green peas add lovely color to this comforting meal-in-one from Renee Schwebach. "The easy, cheesy dish is a great way to use up leftover ham," reports the Dumont, Minnesota cook.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 2 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup (4 ounces) shredded process cheese (Velveeta)
  • 1/2 teaspoon salt
  • 2 cups diced fully cooked ham
  • 1-1/2 cups medium noodles, cooked and drained
  • 1 cup frozen peas, thawed
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon dried parsley flakes

Directions:

In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted.
    Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.


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