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Frozen green peas add lovely color to this comforting meal-in-one from Renee Schwebach. "The easy, cheesy dish is a great way to use up leftover ham," reports the Dumont, Minnesota cook.
Cooking for 2: Cheesy Ham 'n' Noodles
Nutritional Analysis: 1 cup equals 461 calories, 23 g fat (13 g saturated fat), 91 mg cholesterol, 1,581 mg sodium, 32 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Ham 'n' Noodle Hot Dish in Quick Cooking May/June 1998, p36
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 15, 2013 by Joscy
I'll just bet this dish would also be delicious using chicken. Plan to try very soon.
Reviewed on Mar. 16, 2013 by Goldencurls
Always a go-to recipe for our family. Love it!
Reviewed on May. 18, 2012 by dieter's mom
This is a great recipe. Never again will I make ham & eggs or ham omelet with my leftover ham. I used fat free milk, low fat shredded cheddar & broccoli instead of peas. I also used panko bread crumbs instead of regular dried bread crumbs. Delicious!
Reviewed on Oct. 29, 2011 by DFKP
I made this using left over baked chicken and it was terrific! Everyone loved it and I doubled the recipe to give one away. I used a mexican mix cheese and loved it!
Reviewed on Apr. 26, 2011 by DreMomma
Very good and easy. I used egg noodles and cheddar cheese instead of American. Didn't have enough peas on hand, so used 1/2 cup peas and 1/2 cup chopped red pepper. Added the ham, frozen peas, and pepper to the noodle water before draining - heats up those ingredients to shorten the baking time.
Reviewed on Oct. 26, 2010 by abbygal
Entire family loved this recipe. I added an extra cup of skim milk to the sauce because it was being heated the next day. This kept it moist and not too saucy. We skipped the peas because my grandchildren won't eat them and topped it with grated tex-mex cheese instead of the bread crumbs. For texture next time we will be doing the bread crumbs. This recipe has definitely been added to my "Tried & True" and will be served every time we have leftover baked ham. Would rate this 5 star but the stars aren't showing up.
Reviewed on Jan. 29, 2009 by cntbailey
I love this recipe! I had to double this recipe to make enough for my family. I did not add anymore ham and used elbow noodles instead. This is a great recipe for homemade Mac and Cheese! Very easy and so good..thanks for this one.
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