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Ham 'n' Egg Sandwich Recipe

Ham 'n' Egg Sandwich Recipe photo by Taste of Home

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Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario

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Ham 'n' Egg Sandwich Recipe

Prep: 30 min. Bake: 15 min.

Yield: 6-8 Servings

30 15 45

Ingredients

1 unsliced loaf (1 pound) French bread
4 tablespoons butter, softened, divided
2 tablespoons mayonnaise
8 thin slices deli ham
1 large tomato, sliced
1 small onion, thinly sliced
8 eggs, lightly beaten
8 slices cheddar cheese

Directions

Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.
In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.
Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 543 calories, 31 g fat (14 g saturated fat), 298 mg cholesterol, 1,644 mg sodium, 33 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Ham 'n' Egg Sandwich in Quick Cooking March/April 2002, p27

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Ham 'n' Egg Sandwich

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Reviewed on Mar. 30, 2009 by gillysc

wow made this for dinner tonight and wow. As my mom is allergic to tomatoes if skipped them and I also omited the onions, but i did as flaked onions the the egg mixture when I cooked and and it gave a fantastic flavour. Both my parents requested that I make this again in the future

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