Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 369
  • Fat:
  • 22 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 156 mg
  • Sodium:
  • 1155 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 0 g
  • Protein:
  • 21 g


Saucy Mushroom Pork Chops

"I came up with this easy way to dress up ordinary pork chops," notes Karlene Lantz from Felton, California. "My... View this recipe »



Ham 'n' Egg Pizza

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I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 2 cups finely chopped fully cooked ham
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Directions:

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
    Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.


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