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Ham 'n' Egg Pizza Recipe

Photo by: Taste of Home

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I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

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6 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 eggs
2 tablespoons milk
1/8 teaspoon pepper
2 cups finely chopped fully cooked ham
1 cup frozen shredded hash brown potatoes
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded Parmesan cheese

Directions

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 369 calories, 22 g fat (9 g saturated fat), 156 mg cholesterol, 1,155 mg sodium, 20 g carbohydrate, trace fiber, 21 g protein.

Ham 'n' Egg Pizza published in Country Woman March/April 2000, p33

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