Ham 'n' Egg Muffins Recipe

Ham 'n' Egg Muffins Recipe photo by Taste of Home

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“This recipe is a favorite Saturday night supper, accompanied by salad and some fruit,” says Emily Chaney of Blue Hill, Maine. “Sometimes I double or triple the recipe for Sunday brunch with friends.”

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Ham 'n' Egg Muffins Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

1 English muffin, split
1/4 cup shredded Swiss cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
2 slices deli ham (1 ounce each)
2 hard-cooked eggs, sliced
Paprika, optional

Directions

Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted.
Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-cooked eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat cheese, reduced-fat sour cream and fat-free mayonnaise) equals 256 calories, 11 g fat (5 g saturated fat), 239 mg cholesterol, 617 mg sodium, 19 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Ham 'n' Egg Muffins in Cooking for 2 Spring 2006, p31