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Ham 'n' Egg Casserole
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1/2 cup chopped green pepper
1/2 cup butter or margarine
10 slices white bread, cubed
2 cups cubed fully cooked ham
1/2 pound process American cheese, cubed
6 eggs
2 cups milk
1 teaspoon ground mustard
In a skillet, saute green pepper in butter until tender. Remove green pepper,
reserving drippings. Combine green pepper, bread and ham; place in an ungreased
13-in. x 9-in. baking dish. Add cheese to drippings; cook and stir over low heat
until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour
over cheese. Cover and refrigerate overnight. Remove from the refrigerator 30
minutes before baking. Bake, uncovered, at 300° for 1 hour.
Yield: 10-12 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |