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Ham 'n' Egg Burritos Recipe

Photo by: Taste of Home

“This is our favorite way to serve up egg burritos,” writes Marlene Zimmerman of Goshen, Indiana. “My husband loves adding hot sauce to his.”

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2 Servings
Prep/Total Time: 15 min.

Ingredients

4 eggs
1/2 teaspoon salt
1 tablespoon butter
1/2 cup chopped fully cooked ham
1/2 cup shredded cheddar cheese, divided
1/4 cup salsa
2 flour tortillas (10 inches), warmed

Directions

In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up. Yield: 2 servings.

Nutrition Facts: 1 burrito equals 579 calories, 31 g fat (15 g saturated fat), 489 mg cholesterol, 1,924 mg sodium, 35 g carbohydrate, 7 g fiber, 31 g protein.

Ham 'n' Egg Burritos published in Simple & Delicious March/April 2008

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