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This soup comes together faster than you can believe! “My family had a hard time finding a corn chowder we all liked, so I took ingredients from those we enjoyed and this is the result,” writes Danna Chambers from Topsham, Maine.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 2 cups equals 392 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 1,861 mg sodium, 61 g carbohydrate, 6 g fiber, 19 g protein.
Originally published as Ham 'n' Corn Chowder in Simple & Delicious September/October 2007, p29
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Reviewed on Sep. 04, 2012 by cyounce
I doubled this recipe so there would be leftovers and I think it tasted even better the next day. Also, I heated it on the stovetop instead of the microwave. Very good & very easy.
Reviewed on Jun. 02, 2011 by slye10001000
This is so wonderful and so easy to make.
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