Ham 'n' Corn Chowder Recipe

Ham 'n' Corn Chowder Recipe Rating 5

This soup comes together faster than you can believe! “My family had a hard time finding a corn chowder we all liked, so I took ingredients from those we enjoyed and this is the result,” writes Danna Chambers from Topsham, Maine.

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Ham 'n' Corn Chowder Recipe
  • Prep/Total Time: 10 min.
  • Yield: 3 Servings
5 5 10

Ingredients

  • 1 can (14-1/2 ounces) diced new potatoes, drained
  • 1-1/2 cups whole milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup frozen corn, thawed
  • 1 cup cubed deli ham

Directions

  • In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice. Yield: 3 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 2 cups equals 392 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 1,861 mg sodium, 61 g carbohydrate, 6 g fiber, 19 g protein.

Originally published as Ham 'n' Corn Chowder in Simple & Delicious September/October 2007, p29

Healthy Cooking

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Reviews for Ham 'n' Corn Chowder (1)

Ham 'n' Corn Chowder

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Reviewed on Jun. 02, 2011 by slye10001000

This is so wonderful and so easy to make.

 
 
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