Home > Recipes > Ham 'n' Cheese Wedges

Ham 'n' Cheese Wedges Recipe

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. "We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup," she writes.

[X]

Rate Ham 'n' Cheese Wedges Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham 'n' Cheese Wedges Recipe

Prep: 10 min. Bake: 45 min.

Yield: 6-8 Servings

10 45 55

Ingredients

2 cups biscuit/baking mix
2 eggs
2/3 cup milk
2 tablespoons finely chopped onion
1 tablespoon vegetable oil
1/2 teaspoon prepared mustard
1-1/4 cups shredded cheddar cheese, divided
1 cup cubed fully cooked ham
1 tablespoon butter, melted
2 tablespoons sesame seeds

Directions

In a small bowl, combine the first six ingredients. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds.
Bake at 350° for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 283 calories, 17 g fat (7 g saturated fat), 88 mg cholesterol, 752 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Ham 'n' Cheese Wedges in Quick Cooking May/June 1998, p19

More recipes like this:

More Recipe Collections:
Baked Ham Bread Recipes Cheese Recipes Comfort Food Bread Recipes Comfort Food Recipes Quick Bread Recipes Scone Recipes Scones View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Ham 'n' Cheese Wedges

Ham 'n' Cheese Wedges

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Apr. 02, 2013 by Deder100

Yummy. With lots of leftover Easter ham I thought I'd give this one a whirl. My young sons loved this with their soup last night for supper. Tasty and it could easily accomodate other ingredients of personal choice....herbs or another cheese or chilis.