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Ham 'n' Cheese Strata Recipe

Two young boys keep me busy, so I often prepare this casserole the night before for dinner the next day. I'm a happy homemaker who loves to share family-favorite recipes with others.

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Ham 'n' Cheese Strata Recipe

Prep: 15 min. + chilling Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

3 cups soft rye bread cubes, crusts removed
2 cups diced fully cooked ham
3/4 cup diced green pepper
2 cups (8 ounces) shredded cheddar cheese
6 eggs
2 cups milk
1 teaspoon prepared horseradish
1 teaspoon prepared mustard

Directions

Place bread cubes in a greased 13-in. x 9-in. baking dish. Layer with ham, green pepper and cheese. Beat eggs, milk, horseradish and mustard; pour over all. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 293 calories, 17 g fat (9 g saturated fat), 216 mg cholesterol, 803 mg sodium, 13 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Ham 'n' Cheese Strata in Country Pork , p91