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Ham 'n' Cheese Strata Recipe

Ham 'n' Cheese Strata Recipe photo by Taste of Home

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Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba

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Ham 'n' Cheese Strata Recipe

Prep: 15 min. + chilling Bake: 50 min. + standing

Yield: 8-10 Servings

15 50 65

Ingredients

12 slices white bread, crusts removed
1 pound fully cooked ham, diced
2 cups (8 ounces) shredded cheddar cheese
6 eggs
3 cups milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup butter, melted
1 cup crushed cornflakes

Directions

Arrange six slices of bread in the bottom of a greased 13-in. x 9-in. baking dish. Top with ham and cheese. Cover with remaining bread.
In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 375 calories, 19 g fat (11 g saturated fat), 197 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Ham 'n' Cheese Strata in Country Woman January/February 1997, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Ham 'n' Cheese Strata

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Reviewed on Dec. 25, 2012 by Veltoh

Made this for Christmas morning. Everyone loved it!

Reviewed on May. 04, 2010 by Jolaxa

This is a delicious recipe. Wonderful flavor. I made it the night before and it made a lovely Sunday morning breakfast for my family. I made it w/o onions and green peppers, simply because I don't like cutting onions =) and don't care for green peppers. Still tasted delicious.