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Ham 'n' Cheese Pie
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1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
In a greased 10-in. quiche dish or pie plate, layer ham, Swiss cheese, bacon,
Cheddar cheese, onion and green pepper. Place the remaining ingredients in
blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese
and vegetables; do not stir. Bake, uncovered at 350° for 30-35 minutes or
until set and lightly browned. Let stand 5 minutes before cutting.
Yield: 6-8 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |