Ham 'n' Cheese Pie Recipe

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Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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  • 4-6 Servings
  • Prep: 15 min. Bake: 35 min. + standing

Ingredients

  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup chopped onion
  • 4 eggs
  • 2 cups milk
  • 1 cup biscuit/baking mix
  • Dash pepper

Directions

  • Sprinkle ham, cheese and onion into two greased 9-in. pie plates. In a bowl, combine eggs, milk, biscuit mix and pepper until blended; pour over ham mixture. Bake 400° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 2 pies (4-6 servings each).

Ham 'n' Cheese Pie published in Quick Cooking January/February 2001, p38

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Reviews for Ham 'n' Cheese Pie (1)

Ham 'n' Cheese Pie

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Reviewed on Nov. 18, 2008 by bear19

I make this recipe with ground beef as well but add green pepper and onions

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