Ham 'n' Cheese Pie Recipe

Ham 'n' Cheese Pie Recipe photo by Taste of Home

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There's no need to make a crust for this eye-opening quiche. "My family and friends love it for brunch or anytime," relates Iris Posey of Albany, Georgia.

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Ham 'n' Cheese Pie Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 182 calories, 12 g fat (6 g saturated fat), 90 mg cholesterol, 529 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein.

Originally published as Ham 'n' Cheese Pie in Taste of Home April/May 1995, p12