Ham 'n' Cheese Pie
Taste of Home
There's no need to make a crust for this eye-opening quiche. "My family and friends love it for brunch or anytime," relates Iris Posey of Albany, Georgia.
SERVINGS: 6-8
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 1 cup diced fully cooked ham
- 3/4 cup shredded Swiss cheese
- 5 bacon strips, cooked and crumbled
- 3/4 cup shredded sharp cheddar cheese
- 3 tablespoons chopped onion
- 3 tablespoons chopped green pepper
- 1 cup milk
- 1/4 cup biscuit/baking mix
- 2 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions:
In a greased 10-in. quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand 5 minutes before cutting. Yield: 6-8 servings.