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Ham 'n' Cheese Omelet Roll Recipe

Ham 'n' Cheese Omelet Roll Recipe photo by Taste of Home

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"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."

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Ham 'n' Cheese Omelet Roll Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

3 eggs
1/2 cup 2% milk
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced fully cooked ham
3/4 cup shredded Colby-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled

Directions

In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.
Bake, uncovered, at 450° for 7-9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3-4 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving equals 442 calories, 27 g fat (14 g saturated fat), 385 mg cholesterol, 1,076 mg sodium, 18 g carbohydrate, trace fiber, 30 g protein.

Originally published as Ham 'n' Cheese Omelet Roll in Cooking for 2 Spring 2008, p31

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Ham 'n' Cheese Omelet Roll

Ham 'n' Cheese Omelet Roll

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Reviewed on Jan. 16, 2012 by William Brown

we didn't like the dry texture of the eggs, to much flour maybe, may try it again with less flour.

Reviewed on Oct. 24, 2011 by strongkat

I've made this many times. It's especially pretty for morning guests and it's yummy!! Never had any problems with it.

Reviewed on Apr. 20, 2010 by jimgina23

Didnt enjoy it.

Reviewed on Apr. 12, 2010 by rhiler

Tasted good, but I apparently didn't use enough cooking spray as mine stuck to the pan and didn't turn out so pretty.

Reviewed on Feb. 19, 2010 by bullwink

This tasted so good! Make sure you don't over stuff or it might break when rolling! Pretty easy and something a little different than the average omelet! Made for two very filling!!!

Reviewed on Jan. 23, 2010 by ojc0806

Very easy and tasty! I doubled the recipe and placed in a 9x13 pan. Also blended in blender instead of whisking. Make sure you use enough cooking spray.