[X]

Home > Recipes > Ham 'n' Cheese Muffins

Ham 'n' Cheese Muffins Recipe

Read reviews (3)

Rate recipe

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

This recipe is:

Quick

[X]

Rate Ham 'n' Cheese Muffins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham 'n' Cheese Muffins Recipe

Prep/Total Time: 30 min.

Yield: 18 Servings

10 20 30

Ingredients

1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon ground cumin
2 eggs
1 cup buttermilk
2 cups diced fully cooked ham
2 cups (8 ounces) shredded cheddar cheese, divided

Directions

In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese.
Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 129 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 352 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.

Originally published as Ham 'n' Cheese Muffins in Best of Country Breads , p22

More recipes like this:

More Recipe Collections:
Baked Ham Bread Recipes Cheese Recipes Muffin Recipes Muffins Quick Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Ham 'n' Cheese Muffins

Ham 'n' Cheese Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 30, 2012 by nelda h. till

Sooo good!! My husband I enjoyed them with soup, Picnic Slaw, and cantaloupe for supper tonight. You can bet I'll be making them often.

Reviewed on Dec. 30, 2008 by inzymae

These sound really good! Though I am going to replace 1/4 cup flour with wheat bran and cut the cheese in half to make it much more weight watcher point friendly for myself!! Thanks

Reviewed on Dec. 30, 2008 by paojava

Loved these! I am sitting here eating one, and it is SOOO yummy! I used honey-baked turkey instead of the ham (since we had it) and it turned out great. Also--I made these as 6 jumbo muffins. Took 25 minutes to bake. I think as smaller muffins they would take a significantly shorter amount of time.