Ham 'n' Cheese Melts Recipe

Ham 'n' Cheese Melts Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.

This recipe is:

Quick

[X]

Rate Ham 'n' Cheese Melts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham 'n' Cheese Melts Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

8 slices Italian bread (1/2 inch thick)
4 slices provolone cheese, halved
4 slices (1 ounce each) fully cooked ham
2 eggs
2 tablespoons milk
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup butter
1 cup spaghetti sauce, warmed

Directions

On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread.
In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture.
In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 511 calories, 28 g fat (15 g saturated fat), 165 mg cholesterol, 1,272 mg sodium, 43 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Ham 'n' Cheese Melts in Country Pork , p24