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Ham 'n' Cheese Egg Loaf Recipe

Ham 'n' Cheese Egg Loaf Recipe photo by Taste of Home

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"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."

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Ham 'n' Cheese Egg Loaf Recipe

Prep: 10 min. Bake: 55 min. + cooling

Yield: 6-8 Servings

10 55 65

Ingredients

6 eggs
3/4 cup 2% milk
1 teaspoon prepared mustard
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
6 Wright® Brand Bacon strips, cooked and crumbled

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1 cup cubed fully cooked ham
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

Directions

In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10-15 minutes. Run a knife around edge of pan to remove. Slice and serve warm. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 323 calories, 18 g fat (8 g saturated fat), 206 mg cholesterol, 732 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Ham 'n' Cheese Egg Loaf in Quick Cooking May/June 2002, p12

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Ham 'n' Cheese Egg Loaf

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Reviewed on Jun. 23, 2011 by juicyfruit007

This was delicious. We had it for supper with fruit and coffee cake muffins but it would be perfect to take to a brunch or breakfast gathering. I made it as written, though used slightly less meat.

Reviewed on Jun. 23, 2009 by abfab2268

WONDERFUL DISH! IT DOES SEEM TO TAKE MORE THAN 10 MINUTES TO PREPARE THOUGH UNLESS U HAVE HELP, BUT IT IS WORTH EVERY MINUTE!!!