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Ham 'n' Cheese Egg Bake

Ham 'n' Cheese Egg Bake
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.
8-10 ServingsPrep: 25 min. + chilling Bake: 35 min.

Ingredients

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 pound fresh mushrooms, sliced
  • 6 green onions, sliced
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter
  • 1-3/4 cups cubed fully cooked ham
  • 1/4 cup all-purpose flour
  • 8 eggs
  • 1-3/4 cups milk
  • Salt and pepper to taste

Directions

  • In a large bowl, combine the cheeses; sprinkle into a greased 13-in.
  • x 9-in. baking dish. In a large skillet, saute the mushrooms, onions
  • and red pepper in butter; stir in ham. Spoon over the cheese.
  • In a large bowl, combine the flour, eggs, milk, salt and pepper. Pour
  • over ham mixture; cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 35-45 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 5 minutes before
  • serving. Yield: 8-10 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 272 calories,
© Taste of Home 2013

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Ham 'n' Cheese Egg Bake (continued)

Nutrition Facts: 17 g fat (10 g saturated fat), 223 mg cholesterol, 591 mg sodium, 9 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.
© Taste of Home 2013