- until heated through.
- To use frozen crepes: Thaw in the refrigerator for about 2 hours.
- Fill and bake as directed. Yield: 4 filled crepes plus 4 unfilled
Nutrition Facts: 2 filled crepes equals 423 calories, 24 g fat (11 g saturated fat), 159 mg cholesterol, 2,540 mg sodium, 17 g carbohydrate, trace fiber, 37 g protein.