Ham 'n' Cheese Biscuit Stacks Recipe

Ham 'n' Cheese Biscuit Stacks Recipe photo by Taste of Home

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I make these finger sandwiches for holidays and Super Bowl parties, too. They’re pretty enough for a baby shower and hearty enough for the guys.

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Ham 'n' Cheese Biscuit Stacks Recipe

Prep: 1 hour Bake: 10 min. + cooling

Yield: 40 Servings

60 10 70

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
3/4 cup stone-ground mustard, divided
1/2 cup butter, softened
1/4 cup chopped green onions
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham
10 slices Swiss cheese
2-1/2 cups shredded romaine
40 frilled toothpicks
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry

Directions

Cut each biscuit in half, forming half circles. Place 2 in. apart on ungreased baking sheets. Spread each with 1/2 teaspoon mustard. Bake at 400° for 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
In a small bowl, combine butter and onions. In another bowl, combine the mayonnaise, honey and remaining mustard. Cut each slice of ham into four rectangles; cut each slice of cheese into four triangles.
Split each biscuit in half; spread bottom halves with butter mixture. Layer with one ham piece, one cheese piece and 1 tablespoon romaine on each biscuit bottom.
Spread mustard mixture over biscuit tops; place over romaine. Thread toothpicks through olives; insert into stacks. Refrigerate leftovers. Yield: 40 appetizers.

Originally published as Ham 'n' Cheese Biscuit Stacks in Taste of Home April/May 2006, p57

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Ham 'n' Cheese Biscuit Stacks

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(1-1) of 1 reviews

Reviewed on Jul. 31, 2012 by saralyn_06

Have made this for superbowl & to take to work. Somewhat time consuming & mustard mixture could be cut in half. Tons left. But people enjoyed the food