Ham 'n' Cheddar Cups Recipe

Ham 'n' Cheddar Cups Recipe photo by Taste of Home

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Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one—and a handy breakfast on the run when you need to be out the door in a hurry. —Carla Hodenfield Ray, North Dakota

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Ham 'n' Cheddar Cups Recipe

Prep: 10 min. Bake: 45 min.

Yield: 20 Servings

10 45 55

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1 cup milk
1/2 pound fully cooked ham, cubed
1/2 pound cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

Directions

In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: about 20 cups.

Editor's Note: Paper-lined muffin cups are not recommended for this recipe.

Nutritional Facts 1 serving (1 each) equals 172 calories, 9 g fat (4 g saturated fat), 87 mg cholesterol, 458 mg sodium, 14 g carbohydrate, trace fiber, 10 g protein.

Originally published as Ham 'n' Cheddar Cups in Quick Cooking March/April 1998, p27