Ham 'n' Cheddar Corn Bread Recipe

Ham 'n' Cheddar Corn Bread Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger, Greenville, South Carolina

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Ham 'n' Cheddar Corn Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham 'n' Cheddar Corn Bread Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

5 20 25

Ingredients

2 packages (8-1/2 ounces each) corn bread/muffin mix
2/3 cup whole milk
2 eggs
1/4 pound thinly sliced deli ham
6 slices cheddar cheese

Directions

In a large bowl, combine the corn bread mixes, milk and eggs. Pour half of the batter into an 11-in. x 7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10 servings.

Nutritional Analysis: 1 piece (prepared with fat-free milk, egg substitute and reduced-fat cheese) equals 241 calories, 6 g fat (2 g saturated fat), 19 mg cholesterol, 670 mg sodium, 37 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.

Originally published as Ham 'n' Cheddar Corn Bread in Quick Cooking January/February 2006, p6