Ham 'n' Cabbage Soup Recipe

Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 377
  • Fat:
  • 25 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 84 mg
  • Sodium:
  • 985 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 3 g
  • Protein:
  • 15 g


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Ham 'n' Cabbage Soup

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Carolyn Bixenmann of Grand Island, Nebraska writes, “I tasted a soup similar to this in a restaurant and liked it so much I spent the entire next week trying to duplicate it. I came up with this, and now it's one of my family's favorites.”

SERVINGS: 8

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep: 15 min. Cook: 25 min.

Ingredients:

  • 1 small head cabbage, quartered
  • 2 medium carrots, halved
  • 2/3 cup butter
  • 7 cups milk, divided
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1-1/2 cups cubed fully cooked ham
  • 2 teaspoons Liquid Smoke, optional

Directions:

In a food processor, shred the cabbage. Transfer to a bowl. Shred the carrots; add to cabbage. Return half of the mixture to the food processor; cover and process until finely chopped.
    In a Dutch oven, saute all of the cabbage and carrots in butter for 3-4 minutes or until tender. Stir in 5 cups milk and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through.
    Combine the flour, salt and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Add ham and Liquid Smoke if desired. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Yield: 8 servings (3 quarts).


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