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Even finicky eaters will eagerly eat their broccoli when it's part of this unique pizza. Family and friends will be pleasantly surprised by the cheesy ranch-flavored sauce. This is a great way to feature leftover Easter ham.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 526 calories, 24 g fat (8 g saturated fat), 51 mg cholesterol, 1,481 mg sodium, 51 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Ham 'n' Broccoli Pizza in Taste of Home Meals in Minutes Calendar Annual 2002, p3
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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