Ham 'n' Broccoli Hash Recipe

Ham 'n' Broccoli Hash Recipe
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From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.

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  • 3-4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 4 cups frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 cups fresh broccoli florets

Directions

  • In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
  • Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.

Nutrition Facts: 1 serving (2 cups) equals 361 calories, 16 g fat (3 g saturated fat), 37 mg cholesterol, 1,263 mg sodium, 37 g carbohydrate, 5 g fiber, 17 g protein.

Ham 'n' Broccoli Hash published in Quick Cooking January/February 2003, p12

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Ham 'n' Broccoli Hash Recipe

Ham 'n' Broccoli Hash

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