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From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 361 calories, 16 g fat (3 g saturated fat), 37 mg cholesterol, 1,263 mg sodium, 37 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Ham 'N' Broccoli Hash in Quick Cooking January/February 2003, p12
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Reviewed on Apr. 06, 2010 by Colleen1734
Yes, but I would definitely add onion and maybe some cheese.
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