Ham 'n' Brie Sandwiches Recipe

Ham 'n' Brie Sandwiches Recipe photo by Taste of Home

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English muffins are a nice change for this classic French sandwich.

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Ham 'n' Brie Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon white wine vinegar
1 package (8 ounces) round Brie cheese
6 English muffins, split
3/4 pound shaved deli ham
12 slices tomato

Directions

In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
Place English muffins, cut side up, on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Analysis: 2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Ham 'n' Brie Sandwiches in Weeknight Cooking Made Easy Annual 2005, p154